Chicken Casserole
8 ingredients
2 steps
Ingredients
- 3 c. cooked, diced chicken
- 1 c. chopped celery
- 2 boiled eggs, chopped
- 3/4 c. mayonnaise
- 2 c. crushed potato chips
- 2 tsp. chopped onions
- 1/2 c. slivered almonds, toasted and chopped
- 1 can cream of chicken soup
Directions
-
1Boil chicken until cooked, then dice. Combine and mix all ingredients, except chips, into an 8 x 12-inch Pyrex dish.
-
2Bake at 325° for 15 minutes. Add chips to top. Bake another 15 minutes.
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