Chicken Casserole

Directions

1. 1
   Skin chicken and stew. Cool
2. 2
   and
3. 3
   remove
4. 4
   bone and cut into small pieces; set aside.
5. 5
   Melt margarine and add stuffing mix; stir
6. 6
   well.
7. 7
   Place half of stuffing mixture in bottom of 13 x 9-inch
8. 8
   dish.
9. 9
   Put cut-up chicken
10. 10
    pieces
11. 11
    on layer of stuffing.