Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 12 corn tortillas (medium)
  • 2 c. shredded chicken (precook in water)
  • 2 c. shredded cheese
  • 1 c. onions, chopped and sauteed until clear
  • 1 can mushroom soup
  • 1 can chopped chillies, drained
  • 1 can chicken broth

Directions

  1. 1
    Layer 1/2 of each:
  2. 2
    torn tortillas, chicken, cheese and soup mixture (then second layer).
  3. 3
    Top with cheese.
  4. 4
    Pour chicken broth over top and bake at 350° for 30 to 40 minutes or until bubbly. Add 1/2 cup of hot salsa for extra spicy.

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