Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 to 4 boneless chicken breasts, cooked and cubed; 2 cans undiluted cream of chicken soup; 1 (4 oz.) pkg. Cheddar cheese; 1 (16 oz.) Pepperidge Farm stuffing mix; 1/3 c. margarine, melted; 1 to 1 1/2 c. chicken broth; 1 egg, beaten slightly

7 ingredients

5 steps

Ingredients

3 to 4 boneless chicken breasts, cooked and cubed
2 cans undiluted cream of chicken soup
1 (4 oz.) pkg. Cheddar cheese
1 (16 oz.) Pepperidge Farm stuffing mix
1/3 c. margarine, melted
1 to 1 1/2 c. chicken broth
1 egg, beaten slightly

Directions

1

Spread chicken evenly over bottom of a 9 x 13-inch ungreased baking dish.
2

Spread soup over chicken evenly.
3

Sprinkle cheese over soup.
4

Add to dry stuffing mixture the broth, margarine and egg.
5

Spread stuffing over cheese and bake at 350° for 30 minutes.

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