Chicken Casserole

9 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 (8 oz.) pkg. noodles
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • salt and pepper to taste
  • 8 to 10 biscuits
  • 1 1/3 sticks margarine

Directions

  1. 1
    Boil chicken; take off bone and tear pieces apart.
  2. 2
    Boil noodles in chicken broth (save about 1 cup broth).
  3. 3
    Mix everything including the extra broth and pour into Pyrex dish.

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