Chicken Casserole
4 ingredients
4 steps
Ingredients
- 2 1/2 lb. chicken
- 1 pkg. Pepperidge Farm herb stuffing mix
- 1 1/2 c. chicken broth
- 1/2 stick butter
Directions
-
1Cook chicken until tender.
-
2Pull chicken off the bone and cut into bite-size pieces and place in bottom of long casserole dish. Mix stuffing mix, chicken broth and butter.
-
3Spread over chicken and soup mixture.
-
4Bake at 350° for 20 to 30 minutes.
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