Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 pkg. Pepperidge Farm herb stuffing mix
  • 1 1/2 c. chicken broth
  • 1/2 stick butter

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Pull chicken off the bone and cut into bite-size pieces and place in bottom of long casserole dish. Mix stuffing mix, chicken broth and butter.
  3. 3
    Spread over chicken and soup mixture.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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