Chicken Casserole

5 ingredients
5 steps

Ingredients

  • whole chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 to 1 1/2 c. milk
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Cool and pull off bone and put in casserole dish.
  3. 3
    Heat soups and milk; pour over chicken.
  4. 4
    Mix stuffing mix with chicken broth and spoon over chicken and soups. Preheat oven to 350°.
  5. 5
    Brown 15 to 20 minutes.

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