Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 whole chicken breasts, cooked and diced; 2 (10 oz.) pkg. frozen chopped broccoli; 2 cans cream of chicken soup (undiluted); 1 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 c. shredded Cheddar cheese; 1 1/2 Tbsp. melted butter; 1/2 c. soft bread crumbs

8 ingredients

7 steps

Ingredients

2 whole chicken breasts, cooked and diced
2 (10 oz.) pkg. frozen chopped broccoli
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1 1/2 Tbsp. melted butter
1/2 c. soft bread crumbs

Directions

1

Cook the chicken until tender, drain and cut into bite-size pieces.
2

Set aside.
3

Cook broccoli until tender-crisp and place in buttered casserole dish.
4

Scatter chicken over the broccoli.
5

Mix the soup with mayonnaise and lemon juice and spread over chicken. Mix melted butter with the bread crumbs.
6

Spread grated cheese over soup mixture and top all with the buttered crumbs.
7

Bake at 350° for 40 minutes.