Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 tablespoon olive oil; 4 skinless chicken breast cut into chunks; 1 onion peeled, finely chopped; 1 1/4 cups chicken stock; 1 sweet potato peeled, cut into chunks; 2 1/2 ounces frozen peas; 2 1/2 ounces baby corn; 1 1/2 teaspoons cornstarch mixed with 1 1/2 tsp water until smooth; mashed potatoes to serve

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
4 skinless chicken breast cut into chunks
1 onion peeled, finely chopped
1 1/4 cups chicken stock
1 sweet potato peeled, cut into chunks
2 1/2 ounces frozen peas
2 1/2 ounces baby corn
1 1/2 teaspoons cornstarch mixed with 1 1/2 tsp water until smooth
mashed potatoes to serve

Directions

1

Heat oil in a frying pan. Sear chicken for 4-5 mins. Add onion and cook for 1 min. Deglaze with stock, scraping up browned bits. Add sweet potato and simmer for 15 mins. Add peas and baby corn. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min.
2

Serve with mashed potatoes.