Chicken Casserole

10 ingredients
8 steps

Ingredients

  • 12 cup margarine
  • 13 cup flour
  • 1 cup milk
  • 2 cups chicken broth, can use canned
  • 2 teaspoons salt
  • 12 teaspoon pepper
  • 1 (12 ounce) can mushrooms
  • 2 cups cubed cooked chicken
  • 8 ounces noodles, cooked
  • 13 cup grated parmesan cheese

Directions

  1. 1
    Heat oven to 350 degrees Fahrenheit.
  2. 2
    Melt margarine; add flour and stir until smooth.
  3. 3
    Gradually add milk and chicken broth.
  4. 4
    Add salt, pepper, and mushrooms.
  5. 5
    Combine chicken, cooked noodles and prepared sauce.
  6. 6
    Place mixture into an ungreased 13 x 9-inch baking pan.
  7. 7
    Top with Parmesan cheese.
  8. 8
    Bake, uncovered, for 30 minutes.

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