Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 chicken, cooked; 1 (12 ounce) package noodles; 1 (10 ounce) can cream of mushroom soup; 2 cups chicken broth; 2 cups milk; 12 cup flour; 1 lb Velveeta cheese; 12 cup butter; 12 cup breadcrumbs

9 ingredients

9 steps

Ingredients

1 chicken, cooked
1 (12 ounce) package noodles
1 (10 ounce) can cream of mushroom soup
2 cups chicken broth
2 cups milk
12 cup flour
1 lb Velveeta cheese
12 cup butter
12 cup breadcrumbs

Directions

1

cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven.
2

it filled it up
3

debone chicken.
4

in 9 x 13 pan
5

mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).
6

then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).
7

over the chicken and noodles
8

top the casserole with bread crumbs
9

heat at 350 for 30 minutes or til hot and bubbly.