Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 6 or 8 chicken breasts
  • 1 c. raw rice (not instant)
  • 1 can water

Directions

  1. 1
    Mix soups and rice in bowl.
  2. 2
    Grease a casserole dish.
  3. 3
    Pour soup in dish.
  4. 4
    Place chicken breast on top of soup.
  5. 5
    Put pat of butter on top of each breast.
  6. 6
    Cook in 250° oven for 2 to 2 1/2 hours.

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