Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can onion stock soup
  • enough water to rinse soup cans
  • 1 c. rice
  • chicken pieces, skinned

Directions

  1. 1
    Mix soups and rice in greased baking dish.
  2. 2
    Add chicken pieces on top.
  3. 3
    Sprinkle chicken pieces with paprika.
  4. 4
    Bake 2 hours at 350°.
  5. 5
    (Ovens vary; keep checking to make sure when chicken is done and that the rice is not becoming too dry.)
  6. 6
    An extra can of mushrooms can be added if you like.

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