Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 2 c. chicken, cooked and cut up
  • 1 can cream of chicken soup
  • 1 c. peas
  • 1 c. carrots
  • 1 1/2 c. stuffing mix
  • 1/2 stick margarine

Directions

  1. 1
    Combine chicken, cream of chicken soup, peas and carrots; pour into baking dish.
  2. 2
    Combine stuffing mix and melted margarine; sprinkle over casserole to make a crumb top.
  3. 3
    Bake in 350° oven for 20 minutes or until top is turning brown.

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