Chicken Casserole

9 ingredients
9 steps

Ingredients

  • 1/4 c. melted margarine
  • 3/4 c. cracker crumbs
  • 3 chicken breasts, cooked and cut up
  • 1 8 oz. container sour cream
  • 1 can condensed cream of chicken soup
  • paprika
  • 1/4 c. chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Reserve 1/4 cup chicken broth. Mix cracker crumbs and margarine over heat.
  3. 3
    Put half in bottom of casserole dish.
  4. 4
    Combine other ingredients in bowl.
  5. 5
    Remove chicken from bones and cut into small pieces.
  6. 6
    Add to other ingredients in bowl, mix.
  7. 7
    Pour into casserole and bake about 30 minutes at 350°.
  8. 8
    Pour last half of cracker crumbs on top and sprinkle with paprika.
  9. 9
    Brown in oven.

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