Chicken Casserole
8 ingredients
4 steps
Ingredients
- 5 lb. chicken breast, boiled and cut in pieces
- 8 oz. small noodles, cooked in broth (save 1 c. broth in case mixture is too thick)
- 1 c. celery
- 1 c. chopped onion
- 1 (4 oz.) can mushrooms (optional)
- 1 (2 oz.) can red pimento, drained
- 2 cans cream of mushroom soup
- 1 lb. grated chunk Velveeta
Directions
-
1Saute celery and onion in butter.
-
2Add remaining ingredients. Add to cooked noodles and chicken.
-
3Bake at 350° long enough to brown.
-
4Makes 20 servings.
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