Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 large onion, chopped; 2 c. chopped celery; 2 Tbsp. butter; 3 c. chopped cooked chicken *; 3/4 tsp. salt; 2 eggs, beaten; 1 pkg. Pepperidge Farm herb dressing; 1 c. water; 1/2 c. mayonnaise; 1/4 tsp. pepper; 1 1/4 c. milk; 1 can cream of mushroom soup (can substitute cream of celery)

12 ingredients

5 steps

Ingredients

1 large onion, chopped
2 c. chopped celery
2 Tbsp. butter
3 c. chopped cooked chicken *
3/4 tsp. salt
2 eggs, beaten
1 pkg. Pepperidge Farm herb dressing
1 c. water
1/2 c. mayonnaise
1/4 tsp. pepper
1 1/4 c. milk
1 can cream of mushroom soup (can substitute cream of celery)

Directions

1

Spread 1/2 of stuffing in 13 x 10-inch casserole.
2

Heat 1/2 cup butter and water.
3

Pour over mixture.
4

Saute onion and celery in 2 tablespoons of butter.
5

Mix chicken, onion, celery, mayonnaise, salt and pepper and spread over stuffing.