Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 c. chicken, cooked and chopped; 1 can cream of chicken soup; 1/2 c. grated Cheddar cheese; 1/4 tsp. black pepper; 1/2 tsp. celery salt; 1 large can evaporated milk; 2 c. cooked rice; 1 (8 oz.) can sliced mushrooms; 4 Tbsp. margarine; 1/4 c. chopped onion; 1/2 tsp. salt; 3 Tbsp. chopped pimento; 1/4 c. Parmesan cheese

13 ingredients

7 steps

Ingredients

2 c. chicken, cooked and chopped
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 tsp. celery salt
1 large can evaporated milk
2 c. cooked rice
1 (8 oz.) can sliced mushrooms
4 Tbsp. margarine
1/4 c. chopped onion
1/2 tsp. salt
3 Tbsp. chopped pimento
1/4 c. Parmesan cheese

Directions

1

Saute onion in margarine.
2

Add chicken soup and liquid from mushrooms.
3

In mixing bowl, mix chicken, rice, milk, 1/2 of mushrooms, pimento, salt and pepper.
4

Add soup mixture.
5

Blend well and pour into greased baking dish.
6

Top with cheese and rest of mushrooms.
7

Bake at 350° for 30 minutes.