Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and boned
  • 2 c. chicken broth
  • 1 stick margarine
  • 8 oz. sour cream
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Cool and cut into small chunks.
  3. 3
    Mix all ingredients (except sour cream) with chicken.
  4. 4
    Add sour cream. Mix well.
  5. 5
    Pat in baking dish.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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