Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 sticks margarine
  • 1 1/2 pkg. Pepperidge Farm stuffing (cornbread)

Directions

  1. 1
    Cook chicken until tender; take off bone and cut into small pieces.
  2. 2
    Melt butter and pour over crumbs.
  3. 3
    Put half of crumbs into baking dish, then add chicken.
  4. 4
    Mix soup mixture with 2 cans of chicken broth.
  5. 5
    Pour over chicken and top with remaining crumbs.
  6. 6
    Bake at 350° for about 30 minutes.

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