Chicken Casserole

8 ingredients
7 steps

Ingredients

  • cooked chicken
  • Swiss cheese
  • 2 cans cream of chicken soup
  • 3/4 can milk
  • 1/2 c. mayonnaise
  • 1 bag frozen mixed vegetables
  • 2 c. stuffing mix
  • 1 stick butter

Directions

  1. 1
    Cook chicken, skin and remove from bones.
  2. 2
    Place in buttered dish.
  3. 3
    Put Swiss cheese over chicken.
  4. 4
    In a bowl, mix soup, milk and mayonnaise.
  5. 5
    Add frozen mixed vegetables.
  6. 6
    Top layer is stuffing mixed with 1 stick butter.
  7. 7
    Bake at 350° to 375° for 1 hour.

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