Chicken Casserole
8 ingredients
7 steps
Ingredients
- cooked chicken
- Swiss cheese
- 2 cans cream of chicken soup
- 3/4 can milk
- 1/2 c. mayonnaise
- 1 bag frozen mixed vegetables
- 2 c. stuffing mix
- 1 stick butter
Directions
-
1Cook chicken, skin and remove from bones.
-
2Place in buttered dish.
-
3Put Swiss cheese over chicken.
-
4In a bowl, mix soup, milk and mayonnaise.
-
5Add frozen mixed vegetables.
-
6Top layer is stuffing mixed with 1 stick butter.
-
7Bake at 350° to 375° for 1 hour.
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