Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/4 lb. margarine
  • 1 1/2 c. Minute rice
  • chicken pieces

Directions

  1. 1
    Heat soups and margarine together; add rice.
  2. 2
    When warm, pour into 9 x 13-inch baking pan or casserole.
  3. 3
    Put chicken pieces on top.
  4. 4
    Bake at 275° for 2 1/4 hours.

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