Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 6 or 7 medium chicken breasts (halves)
  • 1 carton sour cream (8 oz.)
  • 1 can cream of chicken soup
  • 1/3 can water
  • 1 Tbsp. fresh lemon juice

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove skin and bones.
  3. 3
    Cut in bite size pieces.
  4. 4
    Mix soup, sour cream and lemon juice; pour over chicken bits to cover.
  5. 5
    Sprinkle with Ritz cracker crumbs.
  6. 6
    Cook in 350° oven until it bubbles through.
  7. 7
    Ready to serve.

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