Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, chopped
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 tube crushed Ritz crackers
  • 1 stick melted margarine

Directions

  1. 1
    Boil chicken until tender; chop and spread in bottom of baking dish.
  2. 2
    Add soup mixture.
  3. 3
    Do not add water.
  4. 4
    Top with crackers and margarine mixture.
  5. 5
    Bake at 325° until bubbly.

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