Chicken Casserole
6 ingredients
5 steps
Ingredients
- 4 chicken breasts, chopped
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 tube crushed Ritz crackers
- 1 stick melted margarine
Directions
-
1Boil chicken until tender; chop and spread in bottom of baking dish.
-
2Add soup mixture.
-
3Do not add water.
-
4Top with crackers and margarine mixture.
-
5Bake at 325° until bubbly.
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