Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can cream of chicken soup; 1 can celery soup; 1 can mushroom soup; 1/4 c margarine, melted; 1/4 c. French dressing; 1/3 c. milk; 1 1/2 c. uncooked rice (not instant); 6 to 8 pieces chicken breasts, boned and halved; 3 oz. Parmesan cheese; 2 1/2 oz. sliced almonds

10 ingredients

7 steps

Ingredients

1 can cream of chicken soup
1 can celery soup
1 can mushroom soup
1/4 c margarine, melted
1/4 c. French dressing
1/3 c. milk
1 1/2 c. uncooked rice (not instant)
6 to 8 pieces chicken breasts, boned and halved
3 oz. Parmesan cheese
2 1/2 oz. sliced almonds

Directions

1

Preheat oven to 275°.
2

Mix the first 6 ingredients.
3

Pour 1/2 mixture in a 9 x 13-inch greased pan.
4

Spread 1/2 of rice over mixture.
5

Cover with chicken, then remaining rice.
6

Top with rest of mixture (liquid).
7

Sprinkle Parmesan and bake for 2 1/2 hours. During the last 1/2 hour, cover with almonds.