Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1/4 lb. margarine, melted
  • 1 small pkg. Pepperidge Farm corn bread stuffing mix
  • 1 chicken or 3 to 4 chicken breasts, stewed and deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Mix margarine and stuffing.
  2. 2
    Sprinkle half in a 9 x 13-inch greased baking dish.
  3. 3
    Distribute small pieces of chicken over this.
  4. 4
    Mix the 2 soups with broth and pour over chicken.
  5. 5
    Top with remaining stuffing mix.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 1 hour, removing foil for the last 10 minutes.

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