Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing mix (herb)
  • 1 stick margarine

Directions

  1. 1
    Boil chicken and save broth.
  2. 2
    Cut chicken into bite size pieces.
  3. 3
    Mix margarine and stuffing mix together.
  4. 4
    In casserole dish, arrange as follows:
  5. 5
    1/2 stuffing mix/margarine, 1/2 chicken, 1 can of soup, 1/2 can of broth, 1/2 chicken, 1 can of soup, 1/2 can of broth and 1/2 stuffing mix/margarine.
  6. 6
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

More Recipes to Try