Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. boned chicken breast
  • 1/4 lb. butter
  • 3 stalks celery
  • 1 onion
  • 1/3 c. white cooking wine
  • 1/2 c. mayonnaise
  • 1 can cream of chicken soup
  • 1 box Stove Top stuffing

Directions

  1. 1
    Cook chicken until done; cut into bite size pieces and layer in casserole dish.
  2. 2
    Prepare Stove Top stuffing; set aside.
  3. 3
    Dice onion and celery; saute in butter.
  4. 4
    Stir in soup, wine and mayonnaise until smooth.
  5. 5
    Pour sauce over chicken and top with stuffing.
  6. 6
    Bake at 350° until brown and bubbly.

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