Chicken Casserole
6 ingredients
2 steps
Ingredients
- 6 chicken (fryer) breasts, cooked and chopped
- 1 can cream of chicken soup
- 1 c. broth
- 1 stick oleo, melted
- 1 pt. sour cream
- 1/2 large bag Pepperidge Farm seasoned crumbs
Directions
-
1Mix all together thoroughly.
-
2Put in large covered casserole. Bake at 325° for 1 hour.
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