Chicken Casserole

Name: Chicken Casserole
Ingredients: 1/2 lb. butter; 2 c. chopped celery; 1 onion, chopped; 2 small cans mushrooms; 2 chicken bouillon cubes; 3 cans cream of mushroom soup; 1 1/2 c. milk; 1/8 lb. sliced blanched almonds; 1 (7 oz.) small box Minute rice; 8 cooked chicken breasts, cut up; 4 hard-boiled eggs, chopped; paprika; parsley flakes

13 ingredients

4 steps

Ingredients

1/2 lb. butter
2 c. chopped celery
1 onion, chopped
2 small cans mushrooms
2 chicken bouillon cubes
3 cans cream of mushroom soup
1 1/2 c. milk
1/8 lb. sliced blanched almonds
1 (7 oz.) small box Minute rice
8 cooked chicken breasts, cut up
4 hard-boiled eggs, chopped
paprika
parsley flakes

Directions

1

Saute celery and onion in butter about 10 minutes.
2

Add mushrooms, bouillon cubes, soup, milk, almonds and Minute rice in order given.
3

Cook slowly for 15 minutes.
4

Add cut-up chicken and chopped eggs.