Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 2 to 3 c. cooked cut up chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 c. chopped celery
  • 1/2 c. grated cheese
  • 1 can water chestnuts
  • salt and pepper to taste
  • Pepperidge Farm dressing

Directions

  1. 1
    Save cheese and Pepperidge Farm dressing for topping.
  2. 2
    Mix rest of ingredients and place in greased casserole.
  3. 3
    Place topping over chicken mixture.
  4. 4
    Bake at 350° for 30 minutes.

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