Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 2 to 3 lb. chicken
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 stick butter
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove meat from the bone and break into pieces.
  3. 3
    Melt butter in baking dish.
  4. 4
    Put in chicken. Mix soup and broth together.
  5. 5
    Pour this over the chicken.
  6. 6
    Mix flour and milk into a batter.
  7. 7
    Pour over chicken and soup.
  8. 8
    Bake at 350° for 45 minutes to 1 hour.

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