Chicken Casserole
6 ingredients
8 steps
Ingredients
- 2 to 3 lb. chicken
- 1 can cream of chicken soup
- 2 c. chicken broth
- 1 stick butter
- 1 c. self-rising flour
- 1 c. milk
Directions
-
1Boil chicken until tender.
-
2Remove meat from the bone and break into pieces.
-
3Melt butter in baking dish.
-
4Put in chicken. Mix soup and broth together.
-
5Pour this over the chicken.
-
6Mix flour and milk into a batter.
-
7Pour over chicken and soup.
-
8Bake at 350° for 45 minutes to 1 hour.
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