Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread dressing (save 3 Tbsp.)
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 can creamy chicken mushroom soup
  • 4 large chicken breasts
  • 1/2 tsp. salt

Directions

  1. 1
    Stew chicken, salt, pick off bones and set aside (save broth). Melt margarine and stir into dressing.
  2. 2
    In pan, put half of broth, dressing and half of chicken on dressing.
  3. 3
    Put mushroom soup (undiluted) on chicken.
  4. 4
    Then put another layer of broth and dressing, then chicken, then chicken mushroom soup on top of chicken (undiluted).
  5. 5
    Put 3 tablespoons dressing on top.
  6. 6
    Bake 1 hour at 350°.

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