Chicken Casserole

Name: Chicken Casserole
Ingredients: 5 to 6 chicken breasts or 1 whole chicken, cut up into chunks; 2 cans cream of chicken soup; 1 c. milk; 1 (7 oz.) pkg. herb stuffing mix (Pepperidge Farm is good); 3/4 c. warm water; 1/4 c. margarine or butter

6 ingredients

6 steps

Ingredients

5 to 6 chicken breasts or 1 whole chicken, cut up into chunks
2 cans cream of chicken soup
1 c. milk
1 (7 oz.) pkg. herb stuffing mix (Pepperidge Farm is good)
3/4 c. warm water
1/4 c. margarine or butter

Directions

1

Boil chicken in water until tender, about 30 minutes for whole chicken.
2

Drain water and cut chicken into chunks.
3

Preheat oven to 350°.
4

Put chicken into bottom of a 2 1/2-quart casserole dish. Pour soup and milk in and mix thoroughly with chicken.
5

Melt butter in water and stir in stuffing.
6

Spoon over top of chicken. Bake for 45 minutes, covering the last 20 minutes.