Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 1 stack Ritz crackers (reserve a few for crumb topping)
  • 1/4 c. onion
  • 1/2 c. celery (optional)
  • 4 c. diced chicken (this is four chicken breasts cooked and then cut up)
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 stick margarine

Directions

  1. 1
    Line bottom of large rectangular casserole dish with whole crackers.
  2. 2
    Add chicken, then celery and onion.
  3. 3
    Mix soup and sour cream.
  4. 4
    Spread evenly in pan.
  5. 5
    Sprinkle cracker crumbs over top. Melt margarine and pour over top.
  6. 6
    Bake at 350° for 20 to 25 minutes until bubbly.

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