Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. grated Cheddar cheese
  • 1/2 stick butter
  • 1 can cream of celery soup
  • 1/2 can cooking sherry
  • 1 c. shirred almonds (both optional)
  • 1 pkg. instant dry rice

Directions

  1. 1
    Mix rice with soup in baking pan.
  2. 2
    Place chicken breast on top.
  3. 3
    Pour rest of soup over chicken.
  4. 4
    Bake, covered, at 275° for 2 1/4 hours minimum.

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