Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. chicken, cooked and diced; 4 hard-cooked eggs, chopped; 2 c. cooked rice; 1 1/2 c. celery, chopped; 1 small onion, chopped; 1 c. mayonnaise; 2 (10 3/4 oz.) cans mushroom soup; 1 (3 oz.) pkg. slivered almonds; 1 tsp. salt; 2 Tbsp. lemon juice; 1 c. bread crumbs; 2 Tbsp. margarine, melted

12 ingredients

7 steps

Ingredients

3 c. chicken, cooked and diced
4 hard-cooked eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
2 (10 3/4 oz.) cans mushroom soup
1 (3 oz.) pkg. slivered almonds
1 tsp. salt
2 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine, melted

Directions

1

Combine all ingredients
2

except bread crumbs and margarine, mixing well.
3

Pour into
4

3 quart oblong casserole dish. Combine melted margarine and bread crumbs. Sprinkle over top. Bake at 350° for 35 to
5

40 minutes
6

or
7

until bubbly and hot. Serves 12 to 15.