Chicken Casserole

9 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/2 tsp. lemon juice
  • 1/4 tsp. curry powder
  • 2 c. cooked chicken or 1 barbecue whole chicken
  • 1 (16 oz.) pkg. frozen vegetables
  • 1 c. Cheddar cheese, grated
  • 1/4 c. oleo, melted
  • 1 c. cornflake crumbs

Directions

  1. 1
    Blend soup, mayonnaise, lemon juice and curry powder.
  2. 2
    Stir in chicken (if using barbecue chicken, skin and debone) and vegetables.
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Mix melted oleo and cornflake crumbs.
  5. 5
    Spread over top of casserole.
  6. 6
    Bake at 350° for 45 minutes.

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