Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 3 c. cooked chicken
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 (10 oz.) can cream of celery soup
  • 1 (10 oz.) can cream of mushroom soup
  • 2 Tbsp. butter
  • 1 small can evaporated milk
  • 1/2 c. butter
  • slivered almonds
  • 4 oz. Pepperidge Farm herb seasoned bread crumbs

Directions

  1. 1
    Saute onion and celery in 2 tablespoons butter.
  2. 2
    Add soups and milk.
  3. 3
    Mix well.
  4. 4
    Add chicken and turn into a casserole dish. Saute almonds in 1/2 cup butter.
  5. 5
    Add crumbs and mix well. Sprinkle on top of chicken.
  6. 6
    Bake at 350° for 1 hour.

Products Matching These Ingredients

More Recipes to Try