Chicken Casserole

Directions

1. 1
   Layer cooked, deboned chicken in large baking dish.
2. 2
   Retain 1/2 can of chicken broth in a bowl and set aside.
3. 3
   Mix all soups and the remaining 1/2 can of chicken broth, stirring well.
4. 4
   Spread stuffing evenly over chicken.
5. 5
   Pour the set aside portion of chicken broth over the stuffing.
6. 6
   Bake in a 350° oven for 45 minutes or until brown.