Chicken Casserole Delight

6 ingredients
4 steps

Ingredients

  • 4 large chicken breasts, cooked and cut into cubes
  • 3 c. dry bread dressing (seasoned)
  • 2 cans cream of mushroom soup
  • 1 can celery soup
  • 2 cans water chestnuts, sliced
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Mix all together; put in a 9 x 13-inch baking pan.
  2. 2
    Cover with foil; put in refrigerator overnight.
  3. 3
    Bake the next day for 1 hour at 325°, or until hot.
  4. 4
    Makes 6 servings.

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