Chicken Casserole Oriental

Name: Chicken Casserole Oriental
Ingredients: 1 (3 oz.) can mushrooms; 2 Tbsp. butter or margarine; 1 medium onion, diced; 1 medium green pepper, cut in strips; 3 c. sliced celery; 1 1/2 c. chicken broth; 1 Tbsp. soy sauce; 2 c. chicken, cooked and cubed; 2 Tbsp. cornstarch; 1/2 c. coarsely broken walnuts or almonds; 1 small can water chestnuts; 1/3 c. instant rice

12 ingredients

8 steps

Ingredients

1 (3 oz.) can mushrooms
2 Tbsp. butter or margarine
1 medium onion, diced
1 medium green pepper, cut in strips
3 c. sliced celery
1 1/2 c. chicken broth
1 Tbsp. soy sauce
2 c. chicken, cooked and cubed
2 Tbsp. cornstarch
1/2 c. coarsely broken walnuts or almonds
1 small can water chestnuts
1/3 c. instant rice

Directions

1

Drain mushrooms, reserve 3 tablespoons liquid.
2

Melt margarine in skillet; saute onion until tender.
3

Stir in green pepper, celery, chicken broth and soy sauce.
4

Add chicken and mushrooms. Mix cornstarch and liquid from mushrooms; stir into chicken mixture.
5

Add nuts, water chestnuts and rice.
6

Pour into 2-quart greased casserole.
7

Bake in preheated 400° oven for 20 minutes or until rice is soft.
8

Yield: 10 to 12 servings.