Chicken Catitori Bake

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a cast iron skillet heat 1 tbsp of olive oil and sear the chicken thighs on all sides.
3. 3
   Once the chicken is done sprinkle the bouillon over the chicken and add the petite cut tomatoes and tomato sauce.
4. 4
   Sprinkle cheese over the chicken.
5. 5
   In a medium frying pan heat the other tbsp of olive oil, and saute the onion and bell pepper slices over medium high heat.
6. 6
   Pour the caramelized onion and bell pepper over the cheese and bake in the oven for 30 minutes.
7. 7
   Let stand for 10-15 minutes to cool. Serve hot over noodles or rice.