Chicken Chablis

5 ingredients
6 steps

Ingredients

  • 3 chicken breasts, halved
  • 2 Tbsp. butter
  • 1 c. Chablis
  • 1/2 c. apple or currant jelly
  • 1/2 c. raisins

Directions

  1. 1
    Saute chicken in melted butter about 4 minutes on each side. Remove chicken.
  2. 2
    Add Chablis and jelly to pan drippings.
  3. 3
    Simmer until jelly is melted, stirring constantly.
  4. 4
    Return chicken to the sauce.
  5. 5
    Add raisins.
  6. 6
    Cover and simmer 20 to 30 minutes.

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