Chicken Chadwick

5 ingredients
5 steps

Ingredients

  • 1 (10 ounce) jar dried beef
  • 4 -6 boneless chicken breasts
  • 4 -6 slices bacon
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup

Directions

  1. 1
    Line 9x13-inch baking pan with dried beef.
  2. 2
    Place chicken on top of dried beef.
  3. 3
    Place small piece of bacon on each piece of chicken.
  4. 4
    Combine sour cream and cream of chicken soup, and pour over chicken.
  5. 5
    Cook at 325 degrees for about 1-1/2 hours or until bubbly.

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