Chicken Chadwick
5 ingredients
5 steps
Ingredients
- 1 (10 ounce) jar dried beef
- 4 -6 boneless chicken breasts
- 4 -6 slices bacon
- 1 cup sour cream
- 1 (10 ounce) can cream of chicken soup
Directions
-
1Line 9x13-inch baking pan with dried beef.
-
2Place chicken on top of dried beef.
-
3Place small piece of bacon on each piece of chicken.
-
4Combine sour cream and cream of chicken soup, and pour over chicken.
-
5Cook at 325 degrees for about 1-1/2 hours or until bubbly.
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