Chicken Chalupa

Name: Chicken Chalupa
Ingredients: 12 flour tortillas; 4 chicken breasts, cooked and cut bite size; 2 cans cream of chicken soup; 1 (4 oz.) can Ortega chilies, diced; 1 pt. sour cream; 3/4 lb. Jack cheese, grated; 3/4 lb. sharp Cheddar, grated; green onion tops, diced; 1 small can sliced black olives; 1 medium onion, grated; paprika

11 ingredients

9 steps

Ingredients

12 flour tortillas
4 chicken breasts, cooked and cut bite size
2 cans cream of chicken soup
1 (4 oz.) can Ortega chilies, diced
1 pt. sour cream
3/4 lb. Jack cheese, grated
3/4 lb. sharp Cheddar, grated
green onion tops, diced
1 small can sliced black olives
1 medium onion, grated
paprika

Directions

1

Grate Jack and Cheddar cheese together.
2

Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
3

Set aside 1 1/2 cups of this mixture.
4

Add chicken to remaining mixture.
5

Place 3 heaping tablespoons of chicken mix on each tortilla.
6

Roll up and place in shallow pan. Spread remaining mixture (1 1/2 cups) on top.
7

Sprinkle the 1/3 cheese and onion tops and paprika over top.
8

Refrigerate overnight. Bake at 375° for 45 minutes.
9

Makes 12 servings.