Chicken Chalupa

9 ingredients
6 steps

Ingredients

  • 4 chicken breast halves
  • 8 to 10 oz. grated cheese
  • 1 (4 oz.) can green chilies
  • 1 can mushroom or celery soup
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 3/4 can leftover chicken broth
  • 8 corn tortillas

Directions

  1. 1
    Cook and cut up chicken into bite size pieces.
  2. 2
    Saute onion and celery in a little butter.
  3. 3
    Blend soups, broth, green chilies, onion and celery.
  4. 4
    Pour half of soup mixture into large baking dish.
  5. 5
    Put half of the chicken on top of the above mixture and all of the tortillas, torn up.
  6. 6
    Layer remaining chicken and soup mixture. Bake at 350° until bubbly. Top with cheese and melt.

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