Chicken Chalupa
9 ingredients
6 steps
Ingredients
- 4 chicken breast halves
- 8 to 10 oz. grated cheese
- 1 (4 oz.) can green chilies
- 1 can mushroom or celery soup
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 3/4 can leftover chicken broth
- 8 corn tortillas
Directions
-
1Cook and cut up chicken into bite size pieces.
-
2Saute onion and celery in a little butter.
-
3Blend soups, broth, green chilies, onion and celery.
-
4Pour half of soup mixture into large baking dish.
-
5Put half of the chicken on top of the above mixture and all of the tortillas, torn up.
-
6Layer remaining chicken and soup mixture. Bake at 350° until bubbly. Top with cheese and melt.
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