Chicken Chalupas

Directions

1. 1
   Combine sour cream, soup, chilies, 3/4 of the cheese, green onions, grated onion and olives.
2. 2
   Mix well and set aside about 1 1/2 cups of this mixture for the top.
3. 3
   Combine chicken with remainder of mixture.
4. 4
   Divide evenly on 12 tortillas.
5. 5
   Roll up (I fold mine into square) and place folded side down.
6. 6
   (I use Pam in my dish for easy clean-up.)
7. 7
   Spread 1 1/2 cups mixture over top. Sprinkle with remaining cheese.
8. 8
   Let set overnight in refrigerator.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Makes large amount.