Chicken Chalupe

Name: Chicken Chalupe
Ingredients: 4 cups diced cooked chicken; 1 lb shredded monterey jack cheese; 18 corn tortillas; 16 ounces sour cream; 1/2 cup milk; 1 small chopped onion; 1/2 teaspoon garlic powder; 1 (8 ounce) can cream of chicken soup; 1 (4 ounce) can of chopped green chilies

9 ingredients

8 steps

Ingredients

4 cups diced cooked chicken
1 lb shredded monterey jack cheese
18 corn tortillas
16 ounces sour cream
1/2 cup milk
1 small chopped onion
1/2 teaspoon garlic powder
1 (8 ounce) can cream of chicken soup
1 (4 ounce) can of chopped green chilies

Directions

1

Combine and mix sour cream, milk, onion, garlic powder, cream of chicken soup, and chilies in a large bowl. This will be the sauce for the enchiladas.
2

In a separate dish, combine 1/2 lb shredded Jack cheese and the chicken. Mix well.
3

Add 1 cup of sauce mixture to cheese and chicken mixture. Mix well.
4

Soften corn tortillas in hot oil. Drain. Fill tortillas with cheese, chicken and sauce mixture and roll.
5

Place filled tortillas in a 13x9 baking dish.
6

Pour remaining sauce mixture over filled tortillas.
7

Sprinkle with remaining Jack cheese.
8

Cover with foil and bake at 350 degrees for 30 minutes.