Chicken-Cheese Chowder

11 ingredients
8 steps

Ingredients

  • 1 c. shredded carrot
  • 1/2 c. chopped onion
  • 4 Tbsp. Promise or butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 (13 3/4 oz.) can chicken broth
  • 1 1/4 c. diced cooked chicken
  • 1 Tbsp. dry white wine
  • 1/2 tsp. celery seed
  • 1/2 tsp. Worcestershire sauce
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    In large saucepan, cook carrot and onion in butter until tender (not brown).
  2. 2
    Blend in flour; add milk and broth.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Stir in chicken, wine, celery seed and Worcestershire sauce.
  5. 5
    Heat through.
  6. 6
    Do not boil.
  7. 7
    Add cheese; stir until melted.
  8. 8
    Makes 4 servings.

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