Chicken-Cheese Chowder
11 ingredients
8 steps
Ingredients
- 1 c. shredded carrot
- 1/2 c. chopped onion
- 4 Tbsp. Promise or butter
- 1/4 c. flour
- 2 c. milk
- 1 (13 3/4 oz.) can chicken broth
- 1 1/4 c. diced cooked chicken
- 1 Tbsp. dry white wine
- 1/2 tsp. celery seed
- 1/2 tsp. Worcestershire sauce
- 1 c. shredded sharp Cheddar cheese
Directions
-
1In large saucepan, cook carrot and onion in butter until tender (not brown).
-
2Blend in flour; add milk and broth.
-
3Cook and stir until thickened and bubbly.
-
4Stir in chicken, wine, celery seed and Worcestershire sauce.
-
5Heat through.
-
6Do not boil.
-
7Add cheese; stir until melted.
-
8Makes 4 servings.
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